Salted Egg Fish Skins
Crunchy, seasoned fish skins
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No artificial colours or preservatives
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Made with fish
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Ready to eat
Ingredients
Fish Skin (48%), Rice Bran Oil, Egg Yolk (9%), Sugar, Wheat Flour, Creamer [Glucose Syrup, Vegetable Oil, Emulsifier (471), Sodium Caseinate (Milk), Anticaking Agent (551), Flavour], Curry Leaves, Salt (1.5%), Chilli, Soy Sauce (Water, Soybeans, Wheat, Salt), Pepper.
Contains Fish, Egg, Wheat & Soy. Made in a facility that also processes Cashew, Peanut, Almond & Sesame.
NUTRITIONAL INFORMATION
| Servings per package: 2.9 Serving Size: 50g |
Avg. per serving | Avg. per 100g |
| Energy | 1339 kJ | 2678 kJ |
| Protein | 15.2 g | 30.4 g |
| Fat – total |
26.2 g | 52.4 g |
| – saturated |
12.0 g | 23.9 g |
| Carbohydrates – total |
8.1 g | 16.2 g |
| – sugars | 2.1 g | 4.2 g |
| Sodium | 310 mg | 620 mg |
All values are considered average unless otherwise stated
Made in Thailand
